The Authentic Coffee from Bali Kintamani
The difference between the coffee in Bali and the rest in Indonesia is the processing method. Bali is wet processing the traditional way of coffee processing while in the rest of Indonesia dry processing the most common process is. Dry processing means that the entire fruit is being dried. While wet processing means that, the fruit covering the coffee bean is removed while it is still wet. This makes the taste different and is much brighter than other coffees from the region.
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